FAQ

Weddings are required to have a professional Wedding Day of Coordinator, Planner or Event Manager. All vendors who are contracted to work and/or setup on your wedding day must provide Temecula Creek Inn with their Certificate of Insurance.

Six months prior to your wedding date your Catering Services Manager will contact you. This time frame allows the manager to prioritize all planning and logistics with sufficient time to prepare for your big day!

An appointment to sit down with your Catering Service Manager and discuss your Temecula Creek Inn setup, food and beverage selections. This is also the time to ask all of your Temecula Creek Inn related questions (anything regarding the venue, setup, or food and beverage).

Your Catering Service Manager will plan this date with you, between two to four months prior to your wedding date.

The wedding rehearsal will be tentatively scheduled at your detail meeting. The time and location of your ceremony rehearsal (this typically occurs the day before your wedding) will be guaranteed 30 days prior to the rehearsal date.

We suggest beginning with an existing homeowner’s or renter’s insurance policy, and adding special event wedding insurance on as an addendum to your policy. Typically, this will be the most cost effective option. You can also find “Wedding Insurance” online.

For the night of your wedding, you are required to carry a general liability policy with at least $1,000,000.00 insurance coverage. All of your hired vendors are also required to provide Temecula Creek Inn with a Certificate of Insurance to work on the property. Vendor policies must show $2,000,000 in insurance coverage.

We have a list of vendors that frequently work at our property. You are not required to use vendors on our list, but it is highly encouraged because they are familiar with Temecula Creek Inn’s standard procedures and policies, and typically keep their business insurance on file.

Please refer to our Hotel Pet Policy and breed restrictions located on our hotel website for up to date information.

Please contact your Wedding Sales Manager, at tciweddings@tciresort.com, who can assist you with room block information.

Please contact your Wedding Sales Manager, at tciweddings@tciresort.com, who can assist you with event information.

Five to seven months prior to your wedding date, at a group tasting event.

The tasting provides you the opportunity to sample the flavors and culinary style of the Temecula Creek Inn Wedding Menus. You will be able to sample appetizers, soup/salad starter options, tasting sized entrees, and Chef’s choice of side dishes, late night bites and reception stations.

We do not offer tastings for rehearsal dinners or farewell brunches.

Temecula Creek Inn does not allow any outside catering, food, beverage, or food trucks.

Wedding cakes, specialty dessert bars, donuts, etc. are permitted as long as we are notified in advance. We also need to know if any special setup, or power requirements are needed. All desserts must come from a licensed, and insured bakery. All vendors that come onto the premises must provide Temecula Creek Inn with their Certificate of Insurance. Additional fees may apply based on the vendor’s set-up requests.

For your convenience, deposits may be made by credit card. The final payment must be made by certified check, cashier’s check, money order or credit card. All credit card transactions are processed through Temecula Creek Inn’s secure Sertifi payment system.

No, each deposit must be manually submitted before the due date listed in your contract.

Yes, should you like to split a deposit amount or need to include additional guests making payments to your account, please contact tciweddings@tciresort.com, and request the amount you would like for each cardholder to process. All split deposit amounts are due by the date listed on your wedding contract.